History
Mimosa was introduced from
On 13 February 1929 with temperatures of -9°C the trees froze. It took two years to get production back on the road. To celebrate, Mandelieu organised the first Mimosa Festival on 16 February 1931. Because of its history, mimosa has become the symbol of the commune of Mandelieu-La Napoule and it remains one of the rare towns to cultivate and market cut mimosa. The inhabitants, during the mimosa festival, decorate the floats with Mimosa the night before the festival.
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